Tamari

Aged and sealed: deeply rich, the ultimate foundation for hearty dishes

Intense, deep, irreplaceable.

As moisture slowly escapes, what remains is extreme concentration; this is a bottle made for "thickness". The colour is deep, yet it glows with a reddish sheen in the light; the flavour is bold, yet rounded and smooth from long aging. It is made for dishes that need depth: a small amount gives ingredients a solid base and a rich soy aroma. Its thick body is like Taiwan's rich, undiluted soy paste, and in Japan this style is often used in premium restaurants for sashimi, sushi and teriyaki sauces.

Ingredients

Soybeans, Fragrant rice

Aging

1.5 years

Salinity

16%

Volume

300mL

Good for

• Glazing
• Slow braising
• Stewing
• Roasting
• Marinating
• Lu-style braising
• Red-braising

List price

NT$420

Web price

NT$385