White Soy Sauce (Shiro)

Clear, true flavour: a lifted, subtle aroma for kaiseki finesse and the freshness of the Mediterranean

The finest seasoning lets the ingredients tell their own story.

White soy sauce is a craftsman's study in the true flavour of ingredients. The process is as delicate as sake brewing: rather than a deep colour, it relies on precise control of fermentation to draw out a crystal-clear juice, not to decorate the colour but to bring out the hidden freshness of the food without disturbing how it looks. It meets the exacting attention to detail of kaiseki cuisine, making cloud-soft steamed egg and flattering the delicate sweetness of seafood. It also suits the Mediterranean emphasis on health and naturalness: just a few drops draw out the purest flavour of premium extra-virgin olive oil, seasonal vegetables and white fish.

Ingredients

Wheat, Soybeans

Aging

6 months

Salinity

12%

Volume

300mL

Good for

• Dressing
• Dipping
• Steaming

List price

NT$420

Web price

NT$385