
Soybean-and-wheat twice-brewed
Saishikomi (Twice-Brewed) Soy Sauce
Concentrated and doubled: the peak of umami, a treasure among soy sauces
Richness and depth intertwined, an expression of umami at its limit.
Royal Jade's king of soy sauces, purer than dark soy sauce. It uses twice the ingredients and layers umami by brewing soy sauce with soy sauce, then ages for three years with a two-stage stirring process: a work that pushes the limits of soy sauce. The texture is thick and mellow, the colour deep as obsidian, and on the palate rich umami builds in waves, showing astonishing breadth and depth, where one drop is enough.
- Ingredients
- Soybeans, Wheat
- Aging
- 3 years
- Salinity
- 16%
- Volume
- 300mL
- Good for
- Glazing
- Slow braising
- Stewing
- Roasting
- Marinating
- Lu-style braising
- Red-braising
- List price
NT$600- Web price
- NT$570
