Black Soybean Soy Sauce

Heritage craft, reduced salt: the essence of the "king of beans", with protein turned into umami

Bringing a sunny, mellow depth to home cooking.

Made in the traditional way from Taiwan black soybeans, the "king of beans". Starting from black beans grown by hand in Wandan, Pingtung, it is brewed in clay jars using Taiwan's distinctive salt-sealed fermentation method and aged for a full 365 days. The colour is clear and bright and the aroma lively. At a reduced-salt level, it suits dipping, pickling and everyday seasoning, adding layers to a dish with ease. An easy, versatile soy sauce and the best place to start with Royal Jade.

Ingredients

Black soybeans, Sugar

Aging

1 year

Salinity

12%

Volume

420mL

Good for

• Pan-frying
• Simmering
• Stir-frying
• Dressing
• Dipping
• Marinating
• Lu-style braising
• Red-braising

List price

NT$310

Web price

NT$280