Genzui Soy Sauce

Dry-brewed and salt-sealed: the backbone that holds up a dish

Uncompromising on sweetness, only to keep the stubbornly robust taste of fermented beans.

A tribute to the soul of Taiwan's "shade-brewed" soy sauce, rejecting any sweet embellishment and standing alone against a firm 16% salinity. We take no shortcuts: we choose the traditional dry-brewing method that tests patience most, letting black beans spend a long stretch of time alone in the jar and condensing the purest, wild, single-bean flavour of fermented soybeans. In cooking it is a calm, immovable base, not courting the first impression, but blooming into depth and authority over a slow flame: the essence of Taiwanese flavour.

Ingredients

Black soybeans

Aging

1.5 years

Salinity

16%

Volume

300mL

Good for

• Pan-frying
• Simmering
• Stir-frying
• Dressing
• Dipping
• Steaming

List price

NT$420

Web price

NT$385