Usukuchi Soy Sauce

Elegant and gentle: soft, savoury lift that supports rather than overpowers the ingredients

Blends easily into many kinds of cooking, pleasing both Eastern and Western palates.

This is not a soy sauce meant to steal the show, but an elegant guide to flavour. It breaks the usual image of soy sauce, combining the savour of soybeans, the aroma of wheat and the sweetness of fragrant-rice koji. With a well-judged balance of ingredients, time is turned into a very soft, graceful soy flavour. It is a seasoning-style soy sauce made for modern eating: its faint, delicate aroma quietly adds depth and dimension to a dish. Rather than leaning on traditional uses, it blends gently into different ingredients to lift umami and the flavour layers of the whole dish.

Ingredients

Soybeans, Wheat, Fragrant rice

Aging

8 months

Salinity

14%

Volume

300mL

Good for

• Pan-frying
• Simmering
• Stir-frying
• Dressing
• Dipping
• Steaming

List price

NT$420

Web price

NT$385